Our Products
Kashmir's finest catalogue.
Each product is sourced directly from growers, processed at our Srinagar facility, and exported with full documentation and traceability.
GI Certified Pampore, Kashmir — 1,600m altitude
Kashmiri Saffron
Crocus sativus L.
Regarded as the world's finest saffron, Kashmiri Mongra and Lacha saffron carry a GI certification that guarantees provenance. Harvested by hand from the crocus fields of Pampore — the "Saffron Town" of Kashmir — each strand is deep crimson with a distinctive honey-like aroma and intense colour-giving power.
Specifications
- Colour strength (ISO 3632)
- 250+ units
- Moisture content
- < 12%
- Crocin content
- > 6%
- Packaging
- 1g, 5g, 10g, bulk
- Shelf life
- 24 months
- Certifications
- GI, FSSAI, ISO
Use Cases
- ▸ Culinary — premium restaurants and food brands
- ▸ Pharmaceutical and nutraceutical applications
- ▸ Retail and gifting (branded packaging available)
- ▸ Export to Middle East, Europe, North America
Export Grade Kashmir Valley — 1,500–2,500m altitude
Premium Walnuts
Juglans regia
Kashmiri walnuts are renowned globally for their thin shells, large kernels and superior nutritional profile. Grown in the foothills of the Himalayas without chemical inputs, our walnuts are naturally organic — sun-dried, graded and sorted before export. Available in hard-shell, soft-shell, half-kernel, and pieces.
Specifications
- Varieties
- Hard-shell, soft-shell, paper-shell
- Moisture content
- < 8%
- Kernel ratio
- 45–55%
- Packaging
- 500g, 1kg, 5kg, 25kg sacks
- Shelf life
- 18 months (cool & dry)
- Certifications
- FSSAI, APEDA
Use Cases
- ▸ Retail and supermarket private label
- ▸ Food manufacturing and baking
- ▸ Health food and snacking brands
- ▸ Confectionery and chocolate sector
Premium Grade Jammu & Kashmir highlands
Kashmiri Almonds
Prunus dulcis
Kashmiri almonds — locally known as "Kagzi Badam" — are paper-shelled, thin-skinned and distinctly sweet in flavour compared to California varieties. Smaller in size but higher in oil content and sweetness, they are prized across South Asian and Middle Eastern cuisines and command premium prices in export markets.
Specifications
- Variety
- Kagzi (paper-shell)
- Moisture content
- < 7%
- Oil content
- 50–55%
- Packaging
- 500g, 1kg, 5kg, 20kg
- Shelf life
- 12 months
- Certifications
- FSSAI, organic on request
Use Cases
- ▸ Premium retail and gifting
- ▸ Traditional medicine (Ayurvedic, Unani)
- ▸ Almond oil extraction
- ▸ Fine dining and hospitality sector
Kashmir & Ladakh
Dried Fruits
Assorted highland varieties
Our dried fruits range includes sun-dried apricots, wild mulberries, seedless raisins, and dried figs — all harvested from Kashmir and Ladakh's high-altitude orchards. Naturally dried without added sugar or preservatives. The extreme altitude and clean air produce fruit with intense flavour and long shelf life.
Specifications
- Varieties
- Apricots, mulberries, raisins, figs
- Processing
- Sun-dried, no additives
- Sugar added
- None
- Preservatives
- None
- Packaging
- 250g, 500g, 1kg, bulk
- Shelf life
- 12–18 months
Use Cases
- ▸ Health food and wellness brands
- ▸ Trail mix and snack manufacturing
- ▸ Retail and supermarkets
- ▸ Export to Gulf, UK and European markets
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